top of page

Ribeye Steak

(or Any Steak)

Image by Edson Saldaña

THAW Steaks SLOWLY in refrigerator.

​

Season with your favorite seasoning on both sides for 30 mins or longer prior to cooking.

My go to seasoning is McCormick's Montreal Steak.

​

Preheat Grill appropriately to 400 degrees or so.

I like indirect heat, like a Traeger or use side burners on propane.

​

Place steaks to avoid flare ups. Cook on each side for about 7-8 minutes until reaching your desired cooked temp.

​

​

bottom of page