One Great Meatloaf

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Courtesy of Nita Holleman

 

INGREDIENTS

Meatloaf:

1.5 lbs of ground beef (ground shoulder roast is good)

1 slice bread (broken or chopped finely)

1 egg

1 small vedalia onion or 1 small type sweet onion

1 teaspoon salt

¼ teaspoon black pepper

4 tablespoons ketchup

½ -2/3 cup whole milk or half-n-half

 

Sauce:

4 tablespoons apple cider vinegar

2 – 4 tablespoons dark brown sugar, packed

½ cup ketchup

 

DIRECTIONS

  1. Meatloaf: combine meatloaf ingredients and place into a loaf baking dish

  2. Smooth out top

  3. Sauce: combine sauce ingredients and pour on top and sides of meatloaf

  4. Bake at 350 degrees F about 1 hour to 1 hour 15 minutes