Low-Carb Lamb Burgers

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Courtesy of (armagazine/low-carb-lamb-burgers)

Prep Time 10 min

Cook Time 10+ min

Serves 4

1lb Ground Lamb

1/3 cup finely chopped onion

1T reduced sodium soy sauce

¼ teaspoon each salt & pepper

1T avocado or vegetable oil

1/3 cup feta cheese

Romaine leaves

Sliced tomatoes, cucumbers & radish

  1. Mix together lamb, onion, soy sauce, salt and pepper in a bowl. Shape into (4) 3 ½” patties.

  2. Heat oil in large skillet over medium heat, cook patties 5-8 minutes per side. 160*

  3. Serve on lettuce leaves sprinkled with feta and garnished with tomatoes, cucumbers and radish.